Maps
WikiOverview
• Make Japanese miso with a sustainable twist using upcycled soy pulp (okara), a byproduct of soy milk and tofu, instead of whole soybeans. • Take home 3 PDF recipes: okara miso, traditional miso, and miso made with boiled soybeans. • Take your handmade miso home and ferment it yourself. • Private sessions available from ¥27,000.
Included
- miso tasting (miso soup, mochi with miso spread)
Meeting point & pickup
Meeting point
【Access by bus】 5 min. walk from Omuro-Ninnaji bus stop. 5 min. walk from Fukuoji bus stop. 【Access by Randen Railway】 5 min. walk from Omuro Ninnaji Sta. 【By bicycle】There is a bicycle parking lot. [By car] There is a parking and please tell me in advance.
Pickup
Meet everyone at start pointEnd point
【Access by bus】 5 min. walk from Omuro-Ninnaji bus stop. 5 min. walk from Fukuoji bus stop. 【Access by Randen Railway】 5 min. walk from Omuro Ninnaji Sta. 【By bicycle】There is a bicycle parking lot. [By car] There is a parking and please tell me in advance.
Itinerary
1) Learn the basics of miso Learn about miso, its benefits, and its connection to gut health. 2) Make your own miso Enjoy making miso with this easy and quick method. You will receive a PDF guide with the miso-making steps and recipes. (About 500g) 3) Taste homemade miso Enjoy miso soup and mochi with miso spread. Take your handmade miso home and let it ferment at room temperature.
Additional information
Additional information
- Public transportation options are available nearby
Available guide languages
- Japanese — Guide
- English — Guide
Guide languages are listed for the product, but not specified for this option.
Cancellation policy
All sales are final. No refund is available for cancellations.
